ESMRC Working Group Leaders, Members, Science Advisors Announced
As announced in the October newsletter,
the Ecosystem Services Market Research Consortium (ESMRC) Working Groups
will enhance the scientific underpinnings for the voluntary ecosystems services market that ESMC will launch in 2022. The ESMRC is the research arm of the ESMC, and its four working groups are tasked with overseeing and guiding research, development, demonstration and deployment needs to increase rigor and reduce costs for the fully functioning science-based, standards-based, and outcomes-based ESMC marketplace for agriculture. Working group Co-Leads, Members and Science Advisors are as follows:Working Group 1: Quantification of Soil C and Net GHG in Protocols, Pilots and Certification – Co-leads:
Ryan Sirolli of Cargill and Chris Adamo of Danone North America. Members
: Ashley Allen, Mars, Inc.; Maria Bowman, Soil Health Partnership; Jamie Burr, Tyson Foods; Mike Crist, Tatanka Resources; Paul Duncan, Anuvia Plant Nutrients; Sara Fox, Nutrien; Jaff Hanratty/Steve Rosenzweig, General Mills; Tom Stoddard, Native Energy; and Stephen Wood, The Nature Conservancy. Science Advisors
: Mark Ritchie, Syracuse University; Stephen Del Grosso, USDA Agricultural Research Service and Mariko Thorbecke, Quantis.
Working Group 2: Quantification of Water Quality and Water Quantity in Protocols, Pilots and Certification – Co-leads: Kris Johnson of The Nature Conservancy and Alex Echols of the Campbell Foundation. Members: Keira Havens, Pivot Bio; Michelle Perez, American Farmland Trust; Heidi Peterson, Sand County Foundation; and Truke Smoor, Cargill. Science advisors: Peter Kyveryga, Iowa Soybean Association; Sally Flis, The Fertilizer Institute and Paul Reig, World Resources Institute.
Working Group 3: Monitoring, Reporting and Verification (MRV) Technologies; MRV Platform; and Gridded Land Ledger – Co-leads: Jason Weller of Land O’Lakes and Mike Komp of the Conservation Technology Information Center. Members: Ben Brown, Arva Intelligence; Chad Ellis, Noble Research Institute; Allison Grantham, Grow Well Consulting; Kristen McKnight, NativeEnergy; and Rachel Orf, National Corn Growers Association. Science Advisors: Daniel Northrup, Benson Hill; William Fox III, Texas A&M and Jia Deng, University of New Hampshire.
Working Group 4: Soil Carbon Research to Quantify and Achieve Ecosystem Service Capacities of Soils – Co-leads: Hannah Birgé of The Nature Conservancy and Cristine Morgan of the Soil Health Institute. Members: Dan Froehlich, Anuvia Plant Nutrients; Jacob Penner, NativeEnergy; and Catherine Steward, USDA Agricultural Research Service. Science advisors: Jen Moore-Kucera, American Farmland Trust; Ron Turco, Purdue University and Mahdi Al-Kaisi, Iowa State University.
ESMC Members Gather for Second Meeting in Washington, DC, this Week
The second convening of the ESMC members occurs Thursday and Friday, November 14 and 15, in Washington, DC. Representatives from our more than 40 member organizations across the agricultural supply chain and value chain will continue to align on high priority needs to establish the fully functioning ESMC market by 2022. Members will review existing ESMC Protocols and discuss plans to further refine protocols. Pilot project planning and implementation will also be discussed. Working Group Co-leads will report on progress and next steps in their plans and activities.
Welcome New Members
ESMC is pleased to announce six new members to the Consortium! Syngenta has joined as a new Founding Circle member along with five new Legacy Partner members, including: Almond Board of California; Arizona State University; Arva Intelligence; Field to Market: The Alliance for Sustainable Agriculture; and Open Team. With these additions, ESMC numbers 41 members – 15 Founding Circle members and 25 Legacy Partners – Thank you to all our members and collaborators for joining in our public-private stakeholder driven project!
ESMC Joins Field to Market: The Alliance for Sustainable Agriculture
ESMC is excited to be a new member of Field to Market and looking forward to continued opportunities for engagement and collaboration as a member of the Civil Society Sector.
ESMC Spotlighted in the Financial Times
In a Special Report “Food Sustainability,” an article in the London-based Financial Times identified the Ecosystem Services Market Consortium (ESMC) as an advocate for a market-based approach to sustainable farming and highlights our work as a U.S. coalition to develop an Ecosystem Services Market due to launch in 2022. Read the article, Food production that does not cost the earth: Market-based tools to make an environmental supply chain financially viable, by Sarah Murray, Financial Times (September 25, 2109), here. It is through the strength of our coalition and the efforts of all ESMC members that the market will succeed.